Nothing says fall, like indulging in a little pumpkin flavored cake! Cinnamon, nutmeg, and pumpkin fill every moist delicious bite! • Kosher • Non MSG • Peanut Free • Treenut Free • Fish Free • Shell Fish Free Directions 1. Preheat oven to 350F. 2. In a large bowl combine cake mix, 1 egg, and a 12 oz. beer or any carbonated beverage. 3. Fold in 3/4 cup of canned pumpkin pour batter into a well-greased 9x13 pan. 4. Bake at 350F for 35-38 minutes. 5. Cool, frost if desired, and enjoy!